NAVAL BASE CORONADO, Calif. (March 20, 2024) Chef Robert Irvine, left, founder of the Robert Irvine Foundation, gives advice to Culinary Specialist 2nd Class Lawon Hamilton, assigned to Naval Base Coronado, California, during a culinary competition at the base, March 20, 2024. Six teams across Navy Region Southwest competed for the regional title. The winners will compete against other regional teams at a competition held by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communication Specialist 3rd Class Victoria Danser)