YORKTOWN, Va. (March 20, 2024) Marines assigned to the Marine Corps Security Force Regiment at Naval Weapons Station (NWS) Yorktown select fresh vegetable and condiment items from the cold serving line at the installation's award-winning Scudder Hall Galley. Throughout the self-serve areas are clearly marked nutrition cards as part of the Go-Green Program. The program is a Department of Defense-wide program which the Navy started to implement in 2016 and continues to expand the options of fresh food items each quarter. (U.S. Navy photo by Max Lonzanida)