FORT LEE, Va. (Jun. 4, 2023) Culinary Specialist Seaman Larry Burns, left, assigned to amphibious assault ship USS Essex (LHD 2), and Seaman Sameer Marshall, assigned to Arleigh Burke-class guided-missile destroyer USS Mustin (DDG 89), garnish plates with fish and shredded vegetables while training for the 2023 American Culinary Federation (ACF) National Convention at Fort Lee, Va., Jun. 4, 2023. Burns and Marshall were selected to represent the entire armed forces as the military's best chefs during the ACF in New Orleans scheduled for July. (U.S. Navy photo by Mass Communication Specialist 3rd Class Richard E. Anglin)