FORT LEE, Va. (March 10, 2023) Culinary Specialist Seaman Jason Burns, left, assigned to the amphibious assault ship USS Essex (LHD 2), works with other Sailors to prepare a meal during a joint service culinary competition at Fort Lee, March 10, 2023. Essex is dry docked in San Diego conducting a maintenance period to upgrade and refurbish many key onboard systems. (U.S. Navy photo)