SAN DIEGO (July 27, 2021) Culinary Specialist Seaman Evan McClain, right, from Cincinnati, and Culinary Specialist Seaman Clifford Hawkins, from Albany, Ga., prepare quesadillas in the main galley aboard the amphibious assault ship USS Tripoli (LHA 7), July 27, 2021. Tripoli is an America-class amphibious assault ship homeported in San Diego. (U.S. Navy photo by Mass Communication Specialist 3rd Class Melvin Fatimehin)