MEDITERRANEAN SEA (May 25, 2021) Culinary Specialist 1st Class Kaydine Erskine prepares vegetables for the lunch time salad bar aboard the Expeditionary Sea Base USS Hershel “Woody” Williams (ESB 4), May 25, 2021. Hershel “Woody” Williams is on a scheduled deployment in the U.S. 6th Fleet area of operations in support of U.S. national interests and security in Europe and Africa. (U.S. Navy photo by Mass Communication Specialist 2nd Class Eric Coffer)