SILVERDALE, Wash. (March 31, 2021) Chief Culinary Specialist (Submarines) Brian McNulty (standing) facilitates a course for Navy food service personnel in the U.S. Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Puget Sound Navy Food Management Team (NFMT) facility at Naval Base Kitsap-Bangor. McNulty�s course was the NFMT�s first in-person training since the implementation of COVID-19 restrictions in early 2020, and also the first classroom session to be held at the new facility. (U.S. Navy photo by Brian Davis)