SAN DIEGO (Nov. 24, 2020) Chief Intelligence Specialist Cynthia Steele, from Norwalk, Calif., prepares a Thanksgiving meal take-away box. Steele and other chief petty officers and culinary specialists from Headquarters, Commander, U.S. 3rd Fleet helped prepare and serve meals to the staff November 24. (U.S. Navy photo by Mass Communication Specialist 3rd Class Casey Trietsch)