SAN DIEGO (Oct. 27, 2020) James Jackson, Food Service Management (FSM) instructor with U.S. Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) San Diego Navy Food Management Team, provides instruction during the Food Service Management Seminar, Oct. 27, 2020, at the FLC San Diego headquarters. Jackson, who has more than 46 years of experience in Navy food management, has been instrumental in the development of thousands of Sailors in Navy Region Southwest. Although providing instruction for students during the COVID-19 pandemic has come with challenges, Jackson and his fellow NFMT leaders are committed to helping officers and enlisted Sailors achieve an unparalleled understanding of the overall food service management process. (U.S. Navy photo by Katesha Washington)