PHILIPPINE SEA (Aug. 3, 2020) Chief Culinary Specialist Darweshi Eldridge, from Lawton, Okla., cuts open cargo to be transported on board the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54) during a replenishment-at-sea with the Henry J. Kaiser-class fleet replenishment oiler USNS John Ericsson (T-AO 194). Antietam is forward deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class James