150426-N-VC599-263 NEW ORLEANS (April 26, 2015) Culinary Specialist 3rd Class, left, and Chef Keith Frentz prepare food during the New Orleans Fleet Week Seafood Cook-Off. Sailors from Wasp and Marines assigned to the 22nd Marine Expeditionary Unit (22nd MEU) are participating in New Orleans for a weeklong celebration and collaboration with the community and ships representing the U.S. Navy, U.S. Marine Corps, U.S. Coast Guard, as well as the Royal Navy and Royal Canadian Navy. (U.S. Navy photo by Mass Communication Specialist 2nd Class Justin Wolpert/Released)