161013-N-VM861-027 BANGOR, Wash. (Oct. 13, 2016) – Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialists Petty Officer 1st Class Sinoe Pante (left) and Petty Officer 2nd Class Ferdinand Ferrer apply finishing touches to a chocolate fondue fountain for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $5.55, was prepared in observance of the Navy’s 241st birthday celebration. (U.S. Navy Photo by Petty Officer 3rd Class Jessica Maue)