160507-N-SP496-006 BREMERTON, Wash. (May 7, 2016) Judges sample dish entries at the 24th Annual Armed Forces Culinary Arts Competition, at Olympic College. More than 50 service members competed on teams from NBK, USS Nimitz (CVN 68), USS Michigan (SSGN 727), USS Louisiana (SSBN 743), USS Ohio (SSGN 726), Naval Air Station Whidbey Island, and Joint Base Lewis-McChord. The event included a chefs' battle, which involved 10 two-person teams cooking with "secret" ingredients. (U.S. Navy photo by Airman Jane Wood)