Port Everglades, Fl. (May 4, 2016) -- Vito Griseta, sous chef at Coral Ridge Country Club in Ft. Lauderdale, Fl., speaks with Sailors in the galley during the Celebrity Chef Luncheon event aboard the multipurpose amphibious assault ship USS Bataan (LHD 5) during Fleet Week Port Everglades. Fleet Week Port Everglades provides an opportunity for the citizens of South Florida to witness first-hand the latest capabilities of today's maritime services and gain a better understanding of how the sea services support the maritime strategy and national defense of the United States. The Navy, Marine Corps, and Coast Guard are warfighters first who train to be ready to operate forward to preserve peace, protect commerce, and deter aggression through forward presence. (U.S. Navy photo by Mass Communication Specialist 3rd Class Taylor N. Stinson/Released)