171123-N-OA516-0036 ATLANTIC OCEAN (Nov. 23, 2017) Culinary Specialist 2nd Class Laffeyette Curry, left, from Columbus, Ga., and Culinary Specialist Seaman Apprentice Trinity Mix, from Detroit, carve spiral ham in the bakeshop of the amphibious assault ship USS Iwo Jima (LHD 7) during Thanksgiving Day meal preparations. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit (26th MEU) are conducting a combined composite training unit exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. (U.S. Navy photo by Mass Communication Specialist 3rd Class Kevin Leitner/Released)