171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary Specialists prepare turkey, shrimp, ham and prime rib for Thanksgiving aboard the amphibious assault ship USS Boxer (LHD 4). Boxer’s culinary staff prepared a menu of more than 15 unique and traditional options for several hundred crewmembers, friends, and family that dined aboard the ship. Boxer is pierside in San Diego, Calif., undergoing a phased maintenance availability. (U.S. Navy photo by Mass Communication Specialist 1st Class Matthew Jackson/Released)