171103-N-EV910-004 PEARL HARBOR (Nov. 3, 2017) Culinary Specialist 2nd Class Nixy Carrasquilla, assigned to the guided-missile cruiser USS Port Royal (CG 73), clears away plates of pumpkin cream cheese dip and turkey pumpkin chili from Lt. Col. Sonya Ferreira, deputy chief of staff at Joint Base Pearl harbor-Hickam, during the annual "Top Chef" Culinary Competition. (U.S. Navy photo by Shannon R. Haney/Released)