170806-N-YW238-0042 ATLANTIC OCEAN (Aug. 6, 2017) Culinary Specialist 3rd Class Brandon Hall, from Owings Mills, Md., assigned to the supply department of the aircraft carrier USS Gerald R. Ford (CVN 78), garnishes a salad with cherry tomatoes. Gerald R. Ford is underway conducting testing and evaluation operations. This image has been altered by blurring out space markers for security purposes. (U.S. Navy photo by Mass Communication Specialist 3rd Class Connor D. Loessin/Released)