170315-N-QK202-176 YOKOSUKA, Japan (March 15, 2017) U.S. Naval Hospita Yokosuka Combined Food Operations Department Head Lt.j.g. Naomi M. Harless, right, and dietitian Lt.j.g. Mari Moffitt serve a salad during a nutrition seminar conducted for Japanese staff members of Commander, Navy Region Japan fire and emergency services. The seminar was a collaborative effort between the hospital and local Japanese nutritionists to provide training on proper dieting and weight management. (U.S. Navy photo by Tim Jensen/Released)