181121-N-YM543-199 YOKOSUKA, Japan (Nov. 21, 2018) Chief Culinary Specialist Mario Urbina, from Hollywood, Fla., attached to the U.S. 7th Fleet Flagship USS Blue Ridge (LCC 19), prepares turkeys for the ship's Thanksgiving celebration. Navy culinary specialists across the fleet are preparing an estimated 112,000 pounds of roast turkey, 21,000 pounds of stuffing, 27,100 pounds of mashed potatoes, 18,500 pounds of sweet potatoes, 5,400 pounds of cranberry sauce, and 2,300 gallons of gravy. (U.S. Navy photo by Mass Communication Specialist 3rd Class Dylan McKay/Released)