180606-N-EV910-018 PEARL HARBOR (June 6, 2018) The three-member team of Culinary Specialists from the guided-missile destroyer USS Preble (DDG 88) prepare their meals during the fifth annual Top Chef Competition and Food Product Show hosted by Naval Supply Systems Command, Fleet Logistics Center Pearl Harbor's Navy Food Management Team. (U.S. Navy photo by Shannon R. Haney/Released)