180606-N-EV910-014 PEARL HARBOR (June 6, 2018) Culinary Specialist 3rd Class Christopher Edwards, assigned to the Ticonderoga-class guided missile cruiser USS Port Royal (CG 73), serves Capt. Mike Benedetto, force supply officer, Submarine Force, U.S. Pacific Fleet, beef yakisoba during the fifth annual Top Chef Competition and Food Product Show hosted by Naval Supply Systems Command, Fleet Logistics Center Pearl Harbor's Navy Food Management Team. (U.S. Navy photo by Shannon R. Haney/Released)