180503-N-ZF498-183 SAN DIEGO (May 3, 2018) Culinary Specialist seaman Joseph Manguera flips the donuts in the fryer during a bake shop class at Mercer Hall Galley at Naval Base San Diego (NBSD). Culinary specialists take the bake shop class to perfect and learn new skills to take back to their commands. (U.S. Navy photo by Mass Communications Specialist 2nd Class Anthony N. Hilkowski/Released)