180502-N-SZ865-0047 FORT LAUDERDALE, Fla. (May 2, 2018) Master Chief Culinary Specialist Kathy-Ann Gomez, left, and Chef Diego Ng, of Temple Street Eatery, sear meat in the wardroom galley during a luncheon aboard the Wasp-class amphibious assault ship USS Kearsarge (LHD 3) during Fleet Week Port Everglades. Fleet Week Port Everglades provides an opportunity for the citizens of South Florida and visitors to meet nearly 2,000 Sailors, Marines, and Coast Guardsmen, as well as see, firsthand, the latest capabilities of today's sea services.(U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Eduardo Jorge/Released)