191121-N-EV910-019 PEARL HARBOR (Nov. 21, 2019) Culinary Specialist 1st Class Robert Gabales, from the guided-missile destroyer USS Halsey (DDG 97) team, presents judges with entrées during the sixth annual Top Chef Competition. The contest is hosted by the Naval Supply Systems Command Fleet Logistics Center, Pearl Harbor's Navy Food Management Team. (U.S. Navy photo by Shannon R. Haney/Released)