190610-N-QD718-0034 LAEM CHABANG, Thailand (June 10, 2019) Local Thai executive chef Pongpisit Ungsuchaikij teachs Sailors how to simmer Massaman curry during a cooking engagement aboard the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54) as part of a community relations project. Antietam is forward deployed to the U.S. 7th Fleet area of operation in support of security and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 1st Class Toni Burton/Released)