190509-N-DW182-0113 MAYPORT, Fla. (May 9, 2019) Culinary Specialist 2nd Class Channing Hightower, right, and Culinary Specialist Seaman Althea Linder prepare dishes during a culinary competition at the Oasis Galley on Naval Station Mayport, May 9, 2019. The competition is part of the education and certification processes undertaken by Navy Culinary Specialists. (U.S. Navy photo by Mass Communication Specialist 2nd Class Devin Bowser/Released)