190501-N-QI061-0068 FORT LAUDERDALE, Fla. (May 1, 2019) Culinary Specialist 3rd Class Joseangelo Umali, from Los Angeles, prepares food during a celebrity chef luncheon in the galley of the Ticonderoga-class guided missile cruiser USS Hue City (CG 66) during Fleet Week Port Everglades 2019. Fleet Week Port Everglades provides an opportunity for the citizens of South Florida to witness first-hand the latest capabilities of today's maritime services and gain a better understanding of how the sea services support the maritime strategy and national defense of the United States. (U.S. Navy photo by Mass Communication Specialist 3rd Class Nathan T. Beard/Released)