190501-N-QI061-0063 FORT LAUDERDALE, Fla. (May 1, 2019) Tommy Fariello, executive chef of Preserve at Palm Aire, prepares food in the galley of the Ticonderoga-class guided missile cruiser USS Hue City (CG 66) for a celebrity chef luncheon during Fleet Week Port Everglades 2019. Fleet Week Port Everglades provides an opportunity for the citizens of South Florida to witness first-hand the latest capabilities of today's maritime services and gain a better understanding of how the sea services support the maritime strategy and national defense of the United States. (U.S. Navy photo by Mass Communication Specialist 3rd Class Nathan T. Beard/Released)