190501-N-KW679-1179 FORT LAUDERDALE, Fla. (May 1, 2019) Chef Michael Moran, Operations and Culinary Manager at SuViche restaurant in Fort Lauderdale, cooks with U.S. Navy culinary specialists aboard the Los Angeles-class attack submarine USS Albany (SSN 753) during Fleet Week Port Everglades 2019. Fleet Week Port Everglades provides an opportunity for the citizens of South Florida to witness first-hand the latest capabilities of today's maritime services and gain a better understanding of how the sea services support the maritime strategy and national defense of the United States. (U.S. Navy photo by Mass Communication Specialist 3rd Class Kristen Cheyenne Yarber/Released)