190417-N-LR905-1054 SAN DIEGO (April 17, 2019) Senior Chief Culinary Specialist Ashley Reid-Hart, left, and Culinary Specialist 2nd Class Bryan Ventura, assigned to the amphibious assault ship USS Makin Island (LHD 8), check inventory of a pallet during a stores onload. Makin Island received more than 60,000 meals’ worth of food over a three-day period. Makin Island, homeported in San Diego, is conducting a depot-level maintenance availability. (U.S. Navy photo by Mass Communication Specialist Seaman Jacob D. Bergh/Released)