190417-N-LR905-1032 SAN DIEGO (April 17, 2019) Culinary Specialist 2nd Class Bryan Ventura, assigned to the amphibious assault ship USS Makin Island (LHD 8), checks inventory of a pallet during a stores on load. Makin Island received more than 60,000 meals’ worth of food over a three day period. Makin Island, homeported in San Diego, is conducting a depot-level maintenance availability. (U.S. Navy photo by Mass Communication Specialist Seaman Jacob D. Bergh/Released)