190208-N-XI307-1397 VIRGINIA BEACH, Va. (Feb. 8, 2019) Chef Jacoby Ponder, right, talks with Sailors assigned to the supply department of the aircraft carrier USS Gerald R. Ford (CVN 78) before they began to present the food they prepared for a notional restaurant created during training at Stratford University. Sailors assigned to Gerald R. Ford are participating in Chef Jacoby Ponder's first Chefpreneur Academy at Stratford University, where they are learning skills in cooking, marketing and creating a business. (U.S. Navy photo by Mass Communication Specialist 2nd Class Ryan Seelbach/Released)