200429-N-ME396-1041 GROTON, Conn. (April 29, 2020) Culinary Specialist (Submarine) 2nd Class Makia Hurley and Culinary Specialist (Submarine) 3rd Class Wesleigh Whiteson prepare hot lunches from Naval Submarine Base (SUBASE) New London’s Cross Hall Galley to be delivered to Sailors in restriction of movement (ROM) status at the base. Sailors who have traveled recently or just reported to SUBASE New London are placed in ROM status for 14 days to mitigate the spread of illness during the COVID-19 pandemic. (U.S. Navy photo by Mass Communication Specialist 2nd Class Tristan Lotz/Released)Lotz/Released)