200416-N-DM318-0007 ATSUGI, Japan (April 16, 2020) Culinary Specialist 2nd Class Annaliza Delacruz, from Dededo, Guam, helps with meal preparation in the Far East Galley at Naval Air Facility Atsugi. The meals being prepped are to be delivered to Sailors currently in pre-deployment sequestration due to COVID-19. (U.S. Navy photo by Mass Communication Specialist 3rd Class Ange Olivier Clement/Released)