200311-N-ZI768-1052 FORT LEE, Va. (March 11, 2020) Judges critique food from the Navy culinary arts team during the student team skills challenge at the 45th annual Joint Culinary Training Exercise (JCTE) at McLaughlin Hall at Fort Lee, Virginia. The 45th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe. (U.S. Navy photo by Mass Communication Specialist Seaman Cory J. Daut/Released)