200221-N-CU072-1098 EAST CHINA SEA (Feb. 21, 2020) U.S. Navy Culinary Specialist 2nd Class Avel Eatmon, from Jacksonville, N.C., cuts a line aboard the Arleigh Burke-class guided-missile destroyer USS Russell (DDG 59) during a replenishment-at-sea with the fleet replenishment oiler USNS Tippecanoe (T-AO 199) Feb. 21, 2020. Russell, part of the Theodore Roosevelt Carrier Strike Group, is on a scheduled deployment to the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sean Lynch/Released)